Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CWXTLG
PREMISES NAME
Subway #30456		Tel: (604) 507-7397
Fax:
PREMISES ADDRESS
B116 - 13578 88th Ave
Surrey, BC V3W 3K8		INSPECTION DATE
October 25, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lehmber Singh Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front beverage cooler recorded at an ambient temperature of 12C. Only shelf stable drinks were stored in the cooler at the time of inspection.
Corrective Action(s): Please ensure that cooler is maintained in good working order and able to maintain a temperature of 4C or less. Do not store any cold potentially hazardous food/drink in the cooler until it has been serviced.
TO BE CORRECTED BY - November 15, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- General sanitation of the facility was satisfactory.
- Temperature of walk in cooler recorded at 3C
- Walk in freezer at -17C
- Undercounter cooler in the front at 2.3C
- Front prep coolers checked for internal temperature. Olives found at 2.8C and chicken at 2.6C
- Front beverage cooler noted at 12C.
See violation above
- Hot holding units recorded above 60C
- Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- 200ppm QUATS solution recorded in sanitizing pail.
- 3 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS solution recorded at the dispensing unit.
- Food storage practices were satisfactory.
- Staff has valid FOODSAFE Level 1 certificate (Exp Feb 3, 2024)
- Permit posted at the front.
- No signs of pest activity observed.

Please contact your district EHO if you have any questions or concerns