INSPECTION REPORT Health Protection SGRM-CBAN97

PREMISES NAME Aroma Indian Restaurant		Tel: (604) 917-0150 Fax: (604) 917-0151
PREMISES ADDRESS 50 Queens St Port Moody, BC V3H 2N4		INSPECTION DATE February 1, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chander Mari Bhatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Rice stored at room temp at time of inspection (approx 6 hours) Corrective Action(s): Rice discarded at time of inspection 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Premise has no bleach or sanitzer on site Corrective Action(s): Premise to have sanitizer on site; failure to do so will result in further action Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: mice dropping seen throughout establishment Corrective Action(s): Clean and sanitze mice droppings daily; seal all cracks and crevices to prevent entry of pests Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: back area of premise is not sanitary grill area not sanitary Corrective Action(s): Detailed cleaning/sanitation of premise and under all grills Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection in 48 hours