INSPECTION REPORT Health Protection JCRH-B32UQG

PREMISES NAME REVS Lounge		Tel: (604) 294-8348 Fax:
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE July 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Small glass door cooler was at 16C. No potentially hazardous foods stored in cooler at the time of the inspection. Corrective Action(s): -Repair/adjust cooler so that it is at 4C or colder and do not store any potentially hazardous foods (eg. whipped cream, milk etc) in this cooler until it is in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was satisfactory -Handsink supplied with hot and cold running water, liquid soap and paper towel -Bar cooler was 4C -Pepsi cooler 4C -Domestic cooler (back) 1C -Glasswasher was functioning and met wash temperature and sanitizing concentration requirements. >50ppm chlorine detected on pitcher after cycle. -Test strips present for monitoring glasswasher sanitizer concentration. Checked and recorded daily. -Wiping cloths stored in 200ppm quats sanitizer solution. -Ice machine appears clean/maintained with scoop stored in a sanitary manner -No signs of pest activity at the time of the inspection. -Staff on duty has completed Foodsafe level 1 training.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B32UQG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment