INSPECTION REPORT Health Protection MUPN-BJHUBQ

PREMISES NAME Kabuki Sushi Japanese Restaurant		Tel: (604) 465-6663 Fax:
PREMISES ADDRESS 12522 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE December 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Il Whan Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease throughout kitchen, especially behind equipment and storage units. Corrective Action(s): Pullout all equipment/shelving units and clean with a degreaser. Due: 2 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Chest freezer under the electrical panel left of the back door is in poor condition and the lid underside will require replacing in the near future. - Cooling reviewed, full covers on food are not required when food is still cooling down in the cooler - Foodsafe certificates not available on site to demonstrate that any of the staff are certified. Make copies and keep on site for next inspection. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ Low temperature dishwasher at 50ppm with test strips available √ No signs of pest infestation noted √ Thermometers present