INSPECTION REPORT Health Protection RLAM-BHESCY

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE October 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables stored out at room temperature measured 9-12C for more than 2 hours. Pepers, onions, celery, broccoli. Any cut, peeled, washed vegetables must be stored 4C or less as these items are now perishable when processed in this manner. Repeated non-compliance may result in enforcement action. Corrective Action(s): Discard foods. Date to be corrected: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wiping cloths found stored on tables. These need to be stored in sanitizer solution to prevent the spread of bacteria. Corrective Action(s): Store wiping cloths in sanitizer solution. Date to be corrected: today Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed coming out of the washroom to stir some noodles in a strainer basket without washing his hands with soap. Corrective Action(s): Retrain all employees proper handwashing using warm water, liquid soap, and paper towel before handling food and after any source of contamination. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Boxes of frozen food stored on the floor in the kitchen 2) Box of vegetables stored on the floor infront of dish washer 3) Containers of meat buckets stored on floor in walk in cooler 4)Foods are not covered in the cooler 5) Meat stored above green onion and beside vegetables in walk in cooler 6) Rice bin is not covered 7)Flour bin is not covered Corrective Action(s): 1)All foods must be covered when not in use and when put away for storage 2) Foods must be stored at least 6 inches off the floor and in a manner that protects them from contamination. Do not double stack food items without a protective layer 3) Ready to eat foods such as vegetables must be stored above meat products to protect them from contamination Date to be corrected: today Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted underneath the table by the rice cooker. 1 dead cockroach on a glueboard underneath the dishwasher. Corrective Action(s): Contact pest control provider to eliminate the pest problem. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dirt buildup on the floors 2) Dirt buildup on the sliding door coolers 3) Grease hood has build up of grease and the cleaning was due in September, 2019 4) Crab tank requires cleaning as the water is brown and the glass display has black build up 5)Cardboard used on the floor. This is not an acceptable practice unless discarded every 4 hours to maintain cleanliness. Corrective Action(s): 1) Clean all areas where there is dirt buildup 2) Clean the grease hood 3) Clean the crab tank 4) Remove the dirty cardboard from the floors. Date to be corrected: today Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employee provided food safe issued in 2012. These have expired and food safe certificates expire every 5 years Corrective Action(s): Provide valid food safe level 1 certificate and a shift schedule indicating which employees have a valid food safe level 1 certificate. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain hot water, liquid soap, and paper towel -Dishwasher measured 100ppm chlorine -Coolers measured 4C or less: Walk in, kitchen sliding door, sliding door cooler beside walk in, sliding door cooler at front service counter -Freezer measured -18C -Rice hot holding above 60C -Bleach buckets measure 100ppm chlorine