Fraser Health Authority



INSPECTION REPORT
Health Protection
RLON-AFSUPX
PREMISES NAME
Uncle Moe's Donair & Platter		Tel: (604) 765-3280
Fax: (604) 945-3312
PREMISES ADDRESS
101 - 3242 Westwood St
Port Coquitlam, BC V3C 3L8		INSPECTION DATE
November 17, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mohammad Amirjabberi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Front and public washroom hand sinks are stocked with warm running water, liquid hand soap, paper towel, and waste bins
- 200ppm quats solution available for surface sanitizing
- Clean food equipment items are air dried and stored on designated shelves
- Sliding glass door cooler and sandwich prep cooler hold below 4 degrees Celsius
- Two chest freezers hold below -18 degrees Celsius
- Hot holding for rice and grilled donair meat held at over 60 degrees Celsius
- Probe thermometer available; meat cut from donair cones are grilled on pan
- Vent hood canopy is clean and free of grease/dust build up
- No signs of pest activity
- Chemicals stored away from foods and food contact surfaces
- Cutting board of sandwich prep cooler is clean and well kept
- Overall sanitation is good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLON-AFSUPX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No items found contravening Trans Fat Regulation during inspection.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment