INSPECTION REPORT Health Protection MLUO-BLSV4S

PREMISES NAME Tim Hortons #734		Tel: (604) 855-9655 Fax: (604) 855-3531
PREMISES ADDRESS 1 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE February 14, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) I&G Bismarketing Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit visibly posted Hand sinks supplied and accessible (Hot and cold running water under pressure available) In-use utensil properly stored Wiping cloths used and stored properly (sanitizing solution at 200 ppm Quats) Refrigeration units at or below 4 deg C Freezers at or below -15 deg C Hot holding (internal temp): *eggs = 65 deg C *sausage meat patties = 67 deg C *potato wedges = 64 deg C *soups = 78 deg C *chilli = 75 deg C Dishwasher reached 74 deg C at plate surface Documentation available (safety logs) - back to paper from digital format Staff hygiene - clean uniforms and hair restraint used (visor and hair nets); observed hand washing Food and containers stored properly No signs of pests noted at time of inspection Pest control in place Toilet facilities cleaned and supplied Transport van (for delivering baked goods to different location) - cleaned and provided with racks for baked goods - ensure baked goods are protected from potential contamination during transport General sanitation was satisfactory. Pay attention to areas that are not visible (corners, underneath and between equipment, etc.)