INSPECTION REPORT Health Protection TCHN-C28LQF

PREMISES NAME Cloverdale Bakery		Tel: (604) 576-5711 Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE April 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # TCHN-C24LB8 of Apr-14-2021 Food contaminated or unfit for human consumption [s. 13] Observation: 1. Green rodent bait (powdered and bar) observed throughout facility outside of bait stations (e.g. under prep station, near food storage) 2. food stated to be not for human consumption observed on cooling rack. Droppings were on this product. Correction: 1. Discard all food, remove bait and clean area thoroughly. Rodent issue observed and may contaminated food. Correct by: immediately 2. Remove food not meant for human consumption. Follow instructions from pest control technician. Correct by: immediately

Comments

Follow-up inspection conducted in response to Inspection Report #TCHN-C24LB8 Received call from operator of store stating facility has been cleaned. CLOSURE ORDER RESCINDED. The facility has undergone thorough cleaning and disinfection. Significant improvement from last time. - rodent droppings from the retail sales area had been removed and the surfaces had been disinfected. - back area also undergone deep cleaning; loose rodent bait removed and cleaned up - items not required for operation removed from facility - professional pest control company contracted to monitor pest issue 2-3x/week - please provide a report to inspector weekly - follow recommendations and instructions from Orkin to resolve pest issue. Monitor facility for pest activity: record down areas where activity is sighted and inform pest control company, and clean/sanitize areas as necessary All food contact surfaces and equipment should be cleaned and sanitized prior to using daily until pest issue is resolved to ensure sanitation.