INSPECTION REPORT Health Protection JSAS-BXETAH

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE January 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Eggs stored in reused egg crates not observed. Ensure eggs are supplied in new crates with accurate shelf life dates. Dry storage food items stored safely protected from contamination. COVID-19 Safety Protocols - Written COVID-19 Safety Plan in place using WorksafeBC template - 1000 ppm chlorine identified as disinfectant used on high touch surfaces - mask safety protocol signage posted throughout premise - handwashing protocols posted throughout premise - premise occupancy limits identified Note: Ensure 1000 ppm chlorine (disinfectant) is used only on high touch surfaces, while chlorine 100 ppm (sanitizer) to be used as normal to sanitize food equipment and food contact surfaces.