Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AYSTUD
PREMISES NAME
Salty's Fish & Chips		Tel: (778) 888-1259
Fax:
PREMISES ADDRESS
101 - 17750 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
May 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alykhan Bandali		NEXT INSPECTION DATE
May 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Fries on floor in kitchen at various corners, debris under the oil fryer, and general cleanliness in corners requires improvement.
Corrective Action(s): Ensure to continually clean, sweep, and thoroughly mop the hard to reach areas of your kitchen so that debris does not build up.
Correct by: Today
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Domestic cooler/freezer combo unit with the dairy creams and fish sour cream/dipping sauces was at 8 deg C at time of inspection.
Corrective Action(s): Move sauces/cream to a cooler that is at <4 deg C. Operator adjusted cooler at time of inspection. Follow up inspection to be conducted to verify that cooler can maintain <4 deg C internally consistently.
Correct by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water
Raw fish prep cooler: 2.3 deg C
Prep cooler across cooking line for sauces: 3.2 deg C
Beer cooler by drive thru window: 3 deg C
Two door upright cooler: 3 deg C
All freezers at -18 deg C or less
Thermometers available in cold holding units
High temperature dishwasher achieved 71.6 deg C on rinse cycle at dish level (minimum 71 deg C required)
Quat sanitizer in spray bottle at 200 ppm chlorine residual
Ice machine in sanitary condition, scoop stored outside bin
Permit posted
No signs of pests
Chef on site has FoodSafe level 1 certificate. This expires on July 29, 2018 (this year). In order to renew, go to FoodSafe.ca and take the level 1 online refresher course.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-AYSTUD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment