INSPECTION REPORT Health Protection 237897

PREMISES NAME A&W #0198		Tel: (604) 852-9420 Fax:
PREMISES ADDRESS 402 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Konias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health permit not displayed. Post permit in location that is viewable by the public. Corrective Action(s): Correct immediately Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grime (black build-up) under freezer and cooler units. Clean and remove food debris from under equipment. Corrective Action(s): Correct ASAP

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with hot/cold water, liquid soap and paper towel All cold holding units were 4 C or colder All freezers were - 18 C or colder Hot holding units measured 60 C or hotter Quats sanitizer available at 200 ppm, wiping cloths stored in sanitizer buckets All foods covered, dated, stored off of ground Temperature logs available and up to date Pest control in place, no evidence of pest activity at time of inspection Kitchen area well lit Mop bucket still emptied in mall garbage area Employees displayed good hygienic practices (hand washing, clean uniforms, hair control)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 237897
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Vegalene canola oil 0 % trans fat Richardson ranch dressing 0 % trans fat Chubby chicken breaded patty 0 % trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment