INSPECTION REPORT Health Protection ACLK-AWZTGQ

PREMISES NAME Garrison Bistro		Tel: (604) 819-6609 Fax:
PREMISES ADDRESS 6 - 45555 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE March 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knives being stored between prep table and wall Corrective Action(s): knives must be stored in a location that can be cleaned and sanitized ex magnetic strip Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food in walk in cooler must be covered with lids or plastic wrap at all times Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Large trays and ribs defrosting at room temperature -Salmon defrosting at room temperature in prep sink Corrective Action(s): -defrosting must be done in cooler, under cold runing water or in microwave Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning required in the following locations: -Under and behind the cookline and prep coolers -under the two compartment prep sink including wall and floor -all ceiling tiles and vents that have dust accumulation -under and behind dishwasher Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -dishwasher at 50ppm Cl -Quats at 200ppm **Ensure copies of Foodsafe Certificates for staff are kept on site now to verify expiry dates