INSPECTION REPORT Health Protection RHEN-C7ATJ5

PREMISES NAME Vy's Pho Vietnamese Cuisine		Tel: (604) 371-0888 Fax:
PREMISES ADDRESS 103 - 23160 96th Ave Langley, BC V1M 2R6		INSPECTION DATE September 28, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vy Mai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-C73T9Z of Sep-21-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dishwasher observed lacking a detergent feed. No detergent used, never used! Operator stated she purchased that way. She thought the unit she purchased didn't require detergent due to temperature of water. Measured sanitize cycle at 71.9 C. OK. Operator uses 2 compartment sink to wash dishes manually first, then she puts in to dishwasher for final rinse. Only acceptable as temporary measure and only when 2 compartment sink is thoroughly cleaned up. 2) 2 compartment sink very dirty. Observed green greasy slime ring around the inner surface of sinks. Correction: A) Call service technician to have unit evaluated for use in premises and to make necessary changes to washing step in unit. This must be done immediately and will be audited in 72 hours from date of inspection. B) Thoroughly clean the 2 compartment sink and implement 2 step process for washing dishes prior to placing in dishwasher for sanitizing. **This is a temporary measure only and the correct use of the dishwasher must implemented for continued operation of restaurant. Corrective action must be completed within three days. Send pictures to this office as confirmation work is completed. Follow up inspection to be completed as noted on report.

Comments

Significant cleaning has occurred. Cardboard, foil and plastic wrap on equipment removed. Looks WWaayy better. Good work. New shelving purchased and old equipment, shelves removed. Good. Mop room better organized. Handsink in front area cleaned up. Good. **Still leaks a bit so watch and clean/descale regularly. Stainless steel risers purchased to keep food off the floor. Good. Walls and contact surfaces clean. Good. General organization much improved. **Sanitation plan created. Good. Ice machine cleaned, but not yet cleaned by third party service. Appointment set. Send pictures as discussed. Please keep things clean. Thank you.