INSPECTION REPORT Health Protection VTAM-CM4SMM

PREMISES NAME Samba Sushi Ltd.		Tel: (604) 427-0552 Fax:
PREMISES ADDRESS 20437 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE December 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minyun Kwon (Kailey)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris built up around kitchen areas. Areas discussed with operator. Corrective Action(s): Clean areas mentioned above. Date to be corrected by: December 21, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks supplied with liquid soap and paper towels. All refrigeration units measure 4 degrees C or less. All freezer units measure -18 degrees C or less. Hot-holding units measured at 60 degrees C or more. Bleach sanitizer measured at 200 ppm from the spray bottle. *Ensure bleach solution is diluted to 100 ppm Dishwasher final rinse temperature 73.9 degrees C at the plate surface. No signs of pests at time of inspection.