INSPECTION REPORT Health Protection RHEN-AQKPML

PREMISES NAME Gourmet Donuts and Coffee		Tel: Fax:
PREMISES ADDRESS 205E - 20999 88th Ave Langley, BC V1M 2C9		INSPECTION DATE August 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0749491 BC Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unused display cooler and dosmestic fridge moved into designated storage area. This has contributed to more food storage in designated working and prep areas. Corrective Action(s): Remove unused items from storage area to free up space for storage purposes. This must be completed by next scheduled inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher checked - high temp. OK. > 71 C at plate. - Ensure all handwash stations ALWAYS supplied with paper towels and liquid soap. - Added ice cream service to operation. Submit food safety plan for this operation using existing procedures as discussed. Dipper well purchased, but not installed. Long-term procedures may include conversion to plumbed dipper well if demand or sanitation practices dictate. - Sandwich prep cooler at 4 C, but top inserts between 7 - 8 C. Move hazardous foods to right side unit and monitor for temperatures.