INSPECTION REPORT Health Protection ANAN-CU9UC8

PREMISES NAME Rainbow Play Cafe		Tel: (604) 553-1019 Fax:
PREMISES ADDRESS 921 12th St New Westminster, BC V3M 4K7		INSPECTION DATE July 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xanat Ayala Guiot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler temperatures are not being recorded daily. When they are recorded, it's on an erasable board. Corrective Action(s): As discussed, record cooler temperatures daily and keep a running log of the temperatures for at least 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Display cooler's at 4 degC Overcounter cooler's at 3 degC Undercounter cooler's at 2 degC Chest freezer temperature's at -18degC Handsink's fully equipped; washroom sink's fully equipped 200ppm bleach sanitizer available in spray bottles. REPLACE THE SPRAY BOTTLE WITH THE BROKEN SPRAY. DILUTE THE SOLUTION SO THAT IT'S 200PPM AS DISCUSSED. Operator is purchasing foods from approved sources to sell at the store. She'd like to start making sandwiches. This is acceptable as long as precooked proteins are being used. Update and submit your FSP once you start making sandwiches. Operator has FS level 1 certification. Discussed 3-compartment method of dishwashing. No concerns noted. REMINDER: you are restricted to single use utensils for customers.