INSPECTION REPORT Health Protection DSEA-CZJQUU

PREMISES NAME North Noodle House		Tel: (604) 544-6611 Fax:
PREMISES ADDRESS 356 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 4 issues: -oil build up on undercounter shelves and oil pooling on the floor under the deep fryer -dust and flour build up around the dough making area in the front of house -food debris build up noted underneath the central handsink next to the cook line -shredded insulation, mice droppings, and dust build up observed in the corner of the kitchen, under the mop sink Corrective Action(s): clean the above noted areas on a more frequent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Upright cooler (4C) prep cooler (4C), undercounter cooler (0C) and glassdoor cooler (2C) measured < 4C =Upright freezer measured -22 C =Soup hot holding (90C) and (92C), and rice hot holding (81C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 73.6 C at the dish surface (minimum 71 C required for proper sanitizing) =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Ice machine and deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified (SLZ Mar 2024), expires soon =Permit posted in a conspicuous location