Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CXZQQJ
PREMISES NAME
Kennedy's Sports Pub Ltd		Tel: (604) 590-2366
Fax: (604) 590-6476
PREMISES ADDRESS
11906 88th Ave
Delta, BC V4C 3C8		INSPECTION DATE
November 28, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sue Boyd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Both kitchen staff do not have FOODSAFE level 1 or equivalent.
Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by December 31, 2023.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

2 compartment sink provided with liquid soap and paper towels.
100ppm bleach sanitizer solution prepared and available for use. Wiping cloth stored in solution when not in use.
Dishwasher registered 50ppm chlorine during the final rinse cycle.
Walk in cooler at or below 4 degrees C.
Preparation cooler inserts at or below 4 degrees C. Lower section at ~ 0-2 degrees C.
Hot holding at or above 60 degrees C.
Sliding glass door cooler at or below 4 degrees C.
Hallway 2 door cooler at or below 4 degrees C. Freezers at or below -18 degrees C.
Storage room 2 freezers at or below -18 degrees C.
Bar hand sink provided with liquid soap and paper towels.
Bar glass washer registers 50ppm chlorine during the final rinse cycle. Test strips available for use.

Reminder to monitor and record temperatures of all coolers, freezers, hot holding and dishwasher chlorine concentration at final rinse.