INSPECTION REPORT Health Protection DSEA-AG823Z

PREMISES NAME The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626 Fax: (604) 294-6878
PREMISES ADDRESS 4510 Still Creek Ave Burnaby, BC V5C 0B5		INSPECTION DATE November 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Perry Tascona		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RLAM-9YTVT2 of Jul-27-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Creamers again > 4 C, varying from 8 - 9 C internal temperature. ) Code 302 noted on Routine inspection # RLAM-9YTVT2 of Jul-27-2015 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. Conveyor type dishwasher unable to reach consistently 71 C plate level during rinse cycles. Following runs recorded (degrees Celcius): 68, 68, 69, 71, 66, 70, 72 74, 71. 2. Deli slicer observed to have dried onion bits on underside of blade and under sharpener. *Note, at the time, slicer was not in use and stored away at back prep table. This is a chronic repeat infraction. ) Code 303 noted on Routine inspection # DSEA-AG72DG of Nov-29-2016 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Iodine glasswasher in the bar found to have 0 ppm detectable iodine. Rinse water noted to be clear and odorless, sanitizer pump not functioning)

Comments

Bar area glasswasher repaired and had iodine concentration measuring 12.5 ppm in the rinse solution. Operator also has obtained test strips - good Ice machine top well and hanging extension has been cleaned (mold removed) and sanitized. The machine was under maintenance at the time of inspection. Ensure that the ice well is sanitized after repairs. Cutting board storage area has been cleaned and moisture along wall in the dry storage has been removed - good Mud pies in the walk-in freezer covered and free from ice condensate - good Staff cellphones not in the grill prep line- good Spacer inserts placed next to sanitizer inserts on the grill line - good