INSPECTION REPORT Health Protection RSHA-AYJSDL

PREMISES NAME Isalad		Tel: (604) 328-2811 Fax:
PREMISES ADDRESS 12 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Zhen Zhong Yee		NEXT INSPECTION DATE May 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Tapioca pearls are being stored at room temperature. Corrective Action(s): Tapioca pearls are perishable and are required to be kept refrigerated or stored at room temperature for less than 2 hours. Discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted on counter tops, shelving, sink area, storage containers soiled, top of freezer, etc. Corrective Action(s): Clean and organize all areas as discussed. Remove all unused items. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice bin door deteriorating. Corrective Action(s): Ice bin door is to be kept in good repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments