INSPECTION REPORT Health Protection CQUY-ARNNVT

PREMISES NAME Ruffage		Tel: (604) 464-7124 Fax:
PREMISES ADDRESS 2648 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Morrow		NEXT INSPECTION DATE October 02, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed buildup of food residues, soil, and debris in various locations in the food premises (floors, walls, basins of 3-compartment sink, meat slicer, shelving, etc.) Corrective Action(s): Thoroughly clean and sanitize all surfaces in the food premises which have signs of food residue, soil, or debris. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution was not available at time of inspection. Corrective Action(s): Sanitizer solution (chlorine or quats) must be available and ready-to-use at all times. All surfaces and equipment that come into direct contact with food (eg. meat slicer, cutting boards, utensils, etc.) must be regularly cleaned and sanitized (ie. every 2 hrs or more frequently). Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 3-compartment sink in the rear section of the kitchen is not available for use due to significant buildup of soil/residue in all 3 basins. Corrective Action(s): Thoroughly clean, sanitize and make any necessary repairs to the 3-compartment sink so that it can be used for its' intended purpose (manual dishwashing). Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Significant number of fruit flies observed in the food premises. Corrective Action(s): Install fly traps (away from food handling locations) and thoroughly clean and sanitize the entire food premises to eliminate dirt/debris/standing water which can serve as food sources for pests. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature inside prep cooler is ~11 Celsius. Operator indicates that the condenser unit is broken. Corrective Action(s): Immediately discard all potentially hazardous foods that have been held inside the cooler for 4 hours or longer. Contact a repair technician to repair the cooler such that it is capable of maintaining a temperature of 4 degrees or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inserts (stored in ice) on top of the prep cooler must be monitored closely to ensure safe temperatures are maintained until the prep cooler is repaired. Any potentially hazardous food items held at temperatures above 4 degrees Celsius for longer than 2 hrs must be discarded. - Tobacco odor detected in the food premises at time of inspection. Note: Tobacco and/or e-cigarette use inside food premises is prohibited. Failure to comply with Tobacco legislation will result in enforcement action. - Reinspection scheduled for Monday, October 2nd, to confirm compliance with corrective actions noted above. - Failure to comply with corrective actions may result in enforcement action.