INSPECTION REPORT Health Protection DWAG-C7BSV9

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 29, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-C73SCU of Sep-21-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Food debris observed in the potato presser. 2. Stains observed inside the ice machine. Correction: Clean and sanitize the aforementioned equipment immediately, especially the hard to reach areas. For the ice machine, discard the current ice and the first batch after sanitizing. Correct by: Immediately.

Comments

Follow-up inspection: - Ice machine and potato presser maintained in sanitary conditions. - No other concerns noted at the time.