INSPECTION REPORT Health Protection SDHI-CJVUBU

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE October 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lettuse in containers in walk-in freezer observed stacked on top of each other covered with paper towel instead of plastic food grade cover. Staff removed all paper towel from the food during inspection and replaced it with the hard plastic container covers. Corrective Action(s): Ensure lettuse is prepared, dried and stored as per food safety plan in a manner to prevent potential physical, chemical and biological contamination. Store lettuse covered with hard plastic cover and at 4'C or lower at all times. Do not use paper towel to cover the lettuse in the cooler as it may potentially physically contaminate the lettuse. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Sandwich coolers along cooking line (X2) at or below 4'C - Stand-up freezer at -19'C - Hot-holding units measured above 60'C - Temperature logs are maintained - General sanitation of premise is satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer is measured at 200 ppm QUATs concentration with test strip - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - Chlorine test strips available on site - 2-compartment sink available with drain plugs - Ice machine observed in sanitary condition - In-use utensils stored in ice water bath - Equipment stored in a sanitary manner - Washrooms observed in sanitary condition - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site - Staff observed wearing gloves and clean uniforms Notes: - No signature due to COVID Please contact the health inspector for any questions or concerns.