INSPECTION REPORT Health Protection JKWK-CUJSSA

PREMISES NAME Fat Burger #33 - Highstreet		Tel: (604) 381-4447 Fax: (604) 381-4448
PREMISES ADDRESS B150 - 3122 Mt. Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE August 9, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Sheikh Ashraf		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. A small water leak was observed behind the dishwasher area and water was pooling under the 2 compartment sink. Cleaning and repair is needed. 2. The fumehood servicing date on sticker is required by July 12, 2023. Cleaning and servicing is required to prevent grease build up and risk of grease fires. Corrective Action(s): Clean and service above items as needed. Correction required in one week. Clean water build up often to prevent slips and food contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some cooking spatulas were held together by duct tape. Replacement of poor condition utensils is needed. Corrective Action(s): Ensure all cooking equipment and utensils are in good working order. Cooking tools and contact surfaces must be durable, easy to clean, non-toxic and a smooth non-absorbent surface. The duct tape does not meet this requirement and a replacement is required. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms in use are sanitary with fully stocked hand sinks. One washroom under maintenance. 2 washrooms are available. Food protected from contamination. Food is from an approved source. Ice machine is sanitary with dedicated hand scoop. Ice cream scoops held in cold running water. Take out containers and utensils are sanitary. Quat sanitizer in use at 400 ppm in back kitchen and front dining area. Dishwasher final rinse at 74C at the plate. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -18C and below. Fresh in use condiments are held at 4C and below. Hot holding well at 63C and above. Cooking utensils are hot held at 60C and above.