INSPECTION REPORT Health Protection KMLN-AFJQZL

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE November 9, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE November 10, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found chicken nuggets in new warmer to be 49 - 55 C after 30 mins after reheating. Corrective Action(s): Must checked temperature of chicken of food after cooking and reheating. Must be 74 C internal temperature and must keep chicken above 60 C at all times. Must turn on hot holding unit and ensure is above 60 C before putting food inside. Discard chicken. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kimchi must be purchased from a commercially prepared facility, no kimchi has been purchased since condition. - No documentation was provided as requested in compliance meeting with respect to how storage issues is going to be addressed, and how staff will document time and temperature. - Provided documentation by end of today. - Storage has been rearranged during inspection, at time of inspection no food items were on the floor. - Next steps of progressive enforcement may be implemented.