INSPECTION REPORT Health Protection ATHP-CRESDZ

PREMISES NAME Blossom Teas		Tel: (604) 294-4100 Fax:
PREMISES ADDRESS 23 - 7198 Barnet Rd Burnaby, BC V5A 1C9		INSPECTION DATE May 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiaoxiao Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine had mildew buildup inside. It is currently only cleaned every 3 months. Corrective Action(s): Cleaned during the inspection. Ensure that the ice machine is cleaned at least monthly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required to remove food debris/ syrup buildup on the floor and hard to reach areas, as well as dust buildup on the wall. Corrective Action(s): Clean by tomorrow and ensure that regular cleaning is done going forward. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Operator to add the sale of whole fruit and vegetables. Ensure that an updated Food Safety Plan is sent to Fraser Health and that a floor plan showing the storage area that will be used is sent over as well. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, with the exception of the front display cooler (used for whole fruit only). All freezers were < -18 C. Quats sanitizer was at 200 ppm. Bleach is used at the 3-compartment sink, plugs were available. No evidence of pests.