INSPECTION REPORT Health Protection MLUO-AXAV7Q

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE March 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE April 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: There is missing light cover over the dry storage area in the back beside the office. Corrective Action(s): Replace missing light cover or sleeve for the exposed fluorescent light bulbs. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is debris accumulation underneath prep tables and underneath shelving units in the walk-in cooler/freezer as well as the shelves in the back. Also, ice machine needs to be cleaned thoroughly. Corrective Action(s): Clean kitchen area thoroughly and paying special attention to underneath prep tables and equipment. Remove grease build up in the cooking area. Walk-in freezer shelf needs to be pulled out and cleaned as there is thick layer of food debris. Overall sanitation of the kitchen area needs to be improved. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Refrigeration temperatures were at 4 deg C or less. Cold foods were stored at 4 deg C. Frozen foods in the freezer stored was at -18 deg C or less. PHFs thawed properly (under cold water that is changed constantly). Temperature log was available and up to date. Hand wash sinks accessible, in good repair and stocked properly. Wiping cloths stored in sanitizing solution (bleach at >100 ppm). Dishwasher had chlorine residual of >50 ppm. Bar area: Hand sink stocked with liquid soap and paper towels. Glass ware washer had chlorine residual of 50 ppm. Sanitizer bucket had 100 ppm bleach. Coolers were at 4 deg C. For follow up inspection, provide copy of most recent pest control report. Ice machine must be cleaned and sanitized on a regular basis (i.e every 2-3 weeks). This should be included in the sanitation schedule. Fume hood vent - overdue (next service date Mar. 11, 2018. Handed out "reminder cards" for Food Safe I.