INSPECTION REPORT Health Protection CHAS-B8BPZH

PREMISES NAME Subway #23954		Tel: (604) 520-0170 Fax: (604) 520-0175
PREMISES ADDRESS A-10 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE January 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of Milk-to-Go, both white and chocolate were stored in the soft drink display case. Temperature was 47F. Corrective Action(s): Milk must be kept cold at 40F/4C to be safe. Discard milk since it has been at this fridge since last night. Do not store milk in this unit. This is a repeated violation. Future violation will result in Health violation ticket being issued. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the liquid inside the spray bottle marked "sanitizer". Little to no sanitizer detected from the sanitizer dispenser at the washdown sink. Adequate level of sanitizer was detected after a fresh container was connected. Corrective Action(s): Check sanitizer concentration daily. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has Foodsafe. Manager is not present. Corrective Action(s): Ensure at least one staff per shift has Foodsafe when manager is not present. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Keep containers of meats and cheese covered when not busy. Time of the inspection 10:30am and restaurant was not busy. Handwashing stations are satisfactory. No obvious signs of pest noted. Temperature checks are being conducted.