INSPECTION REPORT Health Protection AJON-CLFQXT

PREMISES NAME Raincity - Foxglove		Tel: Fax:
PREMISES ADDRESS 9810 Foxglove Dr Surrey, BC V3T 0P5		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Pearson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (walk-in, 2-door upright, under-counter) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Walk-in freezer temperature satisfactory. - Hot holding units maintained above 60 degrees Celsius (140 degrees Fahrenheit). All cold holding units equipped with thermometers. All prep sinks equipped with hot/cold running water and drain plugs. General food storage practices good: - Foods covered and protected from contamination. - Foods stored at least 6 inches of the floor. - Bulk foods stored in pest proof containers with lids. - Dry storage room organized. Equipment, dishes and utensils storage organized and stored in a sanitary manner. Ventilation canopies maintained in a sanitary condition. High temperature dishwasher sanitizing with 71.9 degrees Celsius at the dish level after the final rinse cycle. 3-compartment sink available for manual warewashing. Drain plugs available. Concentration of sanitizer (at dispenser and in spray bottles) measured to be within acceptable limits (272 ppm to 700 ppm DDBSA and 704 ppm to 1875 ppm Lactic Acid). Food Donation Room: Temperature of upright cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). Temperature of upright freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). Cooler and freezer both equipped with built-in thermometers. Dry foods stored at least 6 inches off the floor on storage racks. Overall: General cleanliness very good at the time of inspection. No signs of pest activity at the time of inspection. Premises well lit. The following requires your attention: - Operator informed at the beginning of the inspection that one of the lights in the walk-in freezer is flickering. Ensure to replace light or repair fixture. Operator signature not required due to the COVID-19 Pandemic.