INSPECTION REPORT Health Protection GNAH-CPZUCY

PREMISES NAME Cedarbrook Bakery Delicatessen		Tel: (604) 530-1737 Fax:
PREMISES ADDRESS 4123 200th St Langley, BC V3A 1K8		INSPECTION DATE March 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Laurel Matheson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Daily temperature records of food in cooling units and hot holding unit has not been measured/recorded and updated. Corrective Action(s): Ensure to measure food temperature in cooling casings twice daily and record tempeature in your temperature log sheet. Ensure to keep the log updated. Ensure to measure food temperature in hot holding unit at least twice daily preferebly every 4 hours. Maintain records updated. If food being hot held, is below 60C(140F) for more than 2 hours discard food. Date to be corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations maintained. - Walk in cooler measured at or below 4 degree C. Cooling units measured at or below 4 degree C. See notes above regarding temperature recording. - Soup in hot holding unit is to be kept at or above 60C(140F). See notes above regarding temperature monitoring. - Quat 200-400 ppm sanitizer available in spray bottles. Ensure to obtain testing kit to measure QUAT concentration. - General sanitation: -- Floor is to be kept clean and free of food debris. Hard surfaces are to be maintained clean and free of soil and build ups. - No sign of pest activity noted at this date. - 3-comp sink available to wash and sanitize implements. - Staff were food safe trained.