INSPECTION REPORT Health Protection SDHI-C89UNG

PREMISES NAME A&W Restaurant (Campbell Heights)		Tel: (604) 560-9861 Fax:
PREMISES ADDRESS 130 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE October 29, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: 1. Temperatures: - 2-door stainless steel cooler #1 beside 2-compartment sink at 3'C - 2-door stainless steel cooler #2 at 4'C - 2-door stainless steel freezer at -18'C - Undercounter freezer in cooking line at -18'C - Undercounter cooler in coooking line at 4'C - Undercounter cooler at service area at 4'C - 2-door glass freezer at front at -18'C - All hot-holding units measured at >60'C - Temperature logs maintained for all cold and hot-holding units and verified during inspection 2. Sanitation - General sanitation of premises satisfactory during time of inspection - Hand washing stations in back prep area and in kitchen supplied with liquid soap, paper towel, hot and cold running water - Washrooms kept in sanitary manner - High temperature dishwasher reached 77.1'C at plate surface (above minimum required temperature of 71'C) - QUATS sanitizer buckets with wiping clothes measured at 200 ppm QUATS concentration with test strip - Drink dispenser knobs kept in sanitary condition - operator mentioned the knobs are cleaned and sanitized each day 3. Storage: - All food observed covered and stored at least 6 inches off the floor - Chemicals stored away from food - Stored foods are labelled with time stamps to practice first-in-first-out method 4. Pests: - No signs of pests during time of inspection - Pest company completes monthly inspections. Pest reports verified during time of inspection 5. Administration: - FOODSAFE Level 1 trained staff on premises during time of inspection - Operating permit visible during time of inspection Notes: - No signature required due to COVID-19 pandemic - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns