INSPECTION REPORT Health Protection ECAO-CKSQ4U

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE November 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris observed under the front preparation coolers Corrective Action(s): Clean and disinfect Clean these hard-to-reach areas at least weekly and/or as needed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 2 deg C -2-door undercounter 3 deg C -rightside preparation cooler 4 deg C -leftside preparation cooler 4 deg C -display cooler 2 deg C -vegetable soup 64 deg C -meatballs 62 deg C Chemical Controls: -Reviewed Manual Dishwash Method: wash-rinse-sanitize and air dry -as per signs posted -Sanitizer QUAT dispenser and spray bottles >200ppm as per test strips -used with paper towels only -okay NOTE: ensure the dispenser is run for a few seconds before filling the buckets/spray bottles -it takes a few seconds before the sanitizer fully mixes Daily tracking sheets maintained for fridges, hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -Orkin Pest control comes in on a regular basis as per operator -Handwash sinks adequately stocked and clear for use