INSPECTION REPORT Health Protection ABAI-ADJU28

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE September 6, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in upstairs storage area and bottom of stairs. Dropping noted behind boxes in dry storage area. Corrective Action(s): Do a thorough cleaning in the above noted area and remove all droppings. Report activity to pest control technician and follow all recommendation the technician makes. Fax copy of last report to the undersigned as well as the upcoming report (operator said technician is expected to be in on Monday). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less. Condiments on ice at 6C to 8C. Ensure turn over rate of 2 hrs or less if unable to maintain 4C. Staff member was instructed to push inserts deeper into ice at time of inspection. Freezers -12C to -22C No hot holding available at time of inspection. Hot foods cooked per order. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. Ensure hood ventilation system cleaning is done on schedule (November) Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Scoop stored in dipper well with running water. Quat sanitizer at source, in sanitizing compartment of ware washing sink, in spray bottle and in container with cloths submerged 200ppm. Quat test strips available. Manual ware washing procedures reviewed at time of inspection – no concerns. All stored foods appeared protected (ie. stored off the ground, covered..etc)