INSPECTION REPORT Health Protection 244649

PREMISES NAME Europe Old Fashion Bakery & Deli		Tel: (604) 942-5955 Fax: (604) 944-9820
PREMISES ADDRESS 2552 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE August 14, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bags of flour and sugar on the floor in the dry storage area. Open bags of food stored on the ground are prone to harbourage by pests. Store all opened bags of flour and sugar in closed containers and store 6" off the ground. Date to be corrected by: tomorrow Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard collecting/building up of grease observed underneath and beside the deep fryer. Cardboard is not a suitable material as it is porous which allows it to absorb grease/oil and cannot be properly cleaned. Remove the cardboard and clean the area as uual when soiled or when large built up of grease/oil is noticed Date to be corrected by: tomorrow Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations are equipped with hot/cold water, soap, paper towel - All refridgeration units ((walk in, stand up, deli-cooler, cake cooler) are </=4C w/thermometers - All freezer units (walk in and stand up) are </=-18C - Sanitizer buckets with soaked cloths available with 200ppm chlorine residual - 3 compartment sink with bleach available for manual ware washing & sanitizing - All food are stored in trays or containers with plastic wrap or lid on top. Separate from chemicals - Deli meats are stored </=4C )probed deli-meats ham (3.6C), beef (3.9C) - General cleaning is satisfactory - No pest observed during inspection - Operator with foodsafe certificate available on site. Permit posted - Covid 19 safety plan in place - Max 5 people allowed in store - 2 M distancing working