INSPECTION REPORT Health Protection PDHL-CR8V7N

PREMISES NAME Hong Dynasty Restaurant		Tel: (604) 854-3333 Fax:
PREMISES ADDRESS 33363 South Fraser Way Abbotsford, BC V2S 2B2		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenneth Ruan		NEXT INSPECTION DATE May 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient air in preparation cooler was recorded to be 11.6C after leaving probe thermometer in for >5minutes. Operator moved food items into other coolers that were at 4C or lower. Corrective Action(s): Ensure to routinely check temperatures of all coolers and freezers to determine if they are in operating as intended. Operator told not to use preparation cooler until unit is repair or replaced. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bucket had 0 reading of chlorine during inspection. Operator added capful of chlorine bleach to reach 200ppm. Operator tested with their own test strips as well Corrective Action(s): Ensure sanitizer solution is between 100-200ppm chlorine at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Venitalation hoods had a build up of grease; past service date of Feb 28, 2023 2) Build up of mould in display cooler 3) General sanitaiton and organiziation of facility was in poor condition Corrective Action(s): 1) Clean ventilation hoods and remove build up of grease. Schedule appointment to service ventilation hoods 2) Clean and sanitizie display cooler to remove mould 3) Clean and organize facility to improve state of facility To be corrected by: May 5, 2023 Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Signage, step ladders, and other items not required for cooking were stored in the kitchen area. Corrective Action(s): Remove all items not necessary for the kitchen. To be corrected by: May 5, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available **Paper towel must be in paper towel dispenser** - 3 compartment sink available, not in use during inspection ; reviewed dishwashing procedures with operator and provided signage for manual dishwashing - 2 upright cooler/freezers in the front of house area; coolers were 4C or lower, freezers were -18C or lower - 2 chest freezers were -18C or lower - 1 cooler/freezer in kitchen was 4C/-18C or lower; display cooler was 4C or lower - No evidence of pest activity during inspection Please contact the health officer if you have any questions or concerns