The Terminal Pub - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 02, 2011
Number of critical violations:	1
Number of non-critical violations:	5

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

212 Operator has not provided acceptable written food handling procedures [s. 23]

310 Single use containers & utensils are used more than once [s. 20]

314 Operator has not provided acceptable written sanitation procedures [s. 24]