INSPECTION REPORT Health Protection SSZO-BL2N5Z

PREMISES NAME Elements Cafe		Tel: (604) 205-0088 Fax:
PREMISES ADDRESS 108 - 3855 Henning Dr Burnaby, BC V5C 6N3		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mee Sun Kim (Lisa)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is no where to be seen in facilty Corrective Action(s): Ensure health permit is posted in a conspicuous location Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted under dishwashing sinks. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Contact pest control company if droppings continue to be noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sandwich display cooler: 3.3oC Undercounter 2-door sliding cooler (milk): 3.7oC Undercounter sandwich prep cooler: 0.7oC 2-door sliding cooler by dishwasher: 3.0oC Single door cooler: 1.8oC 2-door stand up cooler at back: 2.8oC Beverage cooler: 3.1oC Chest freezers x 3: -13oC; -18oC; -17oC Soups: 71oC and 78oC Hot and cold running water available Liquid handsoap and paper towel present at handsink in kitchen Hand dryer is present in washroom General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in bucket noted at 100ppm chlorine