INSPECTION REPORT Health Protection JPAK-B27S8N

PREMISES NAME Lee's Famous Recipe Chicken		Tel: (604) 855-0004 Fax:
PREMISES ADDRESS 33576 Marshall Rd Abbotsford, BC V2S 1K9		INSPECTION DATE June 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) C. & S. Investment (1991) Ltd.		NEXT INSPECTION DATE July 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed chicken bath at battering station not being washed and sanitized when changing the water Corrective Action(s): Required operator to clean and sanitize all utensils every 4 hours if in continuous use. When being changed, all utensils must be cleaned and sanitized prior to using them Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed two garbage bags in the walk-in freezer, holding fried chicken in it. Garbage bags contain chemicals that are not suitable for food storage. Operator must not use garbage bags for food storage Corrective Action(s): Required operator to remove garbage bags and use food-friendly containers. Chicken in garbage bags were discarded at the time of inspection Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pool of grease noted underneath fryer where broken tiles are; food and grease accumulation noted as well. Overall kitchen cleaning performed by a third party once a week. Operator must be on top of cleaning of the facility at all times Corrective Action(s): Required operator to clean up the pool of grease and food debris/grease accumulation immediately Date to be corrected by: July 3rd 2018 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles underneath fryer leading to pooling of grease Corrective Action(s): Required operator to fix the tiles as soon as possible. Please call inspector once completed. Date to be corrected by: Aug.29th 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower Hot holding units are held at 60 C or higher Bleach sanitizer available and used at the time of inspection; detected 200 ppm of chlorine residual Manual dishwashing discussed with operator; adequate response provided when asked. Ice maker in sanitary condition No sign of pests noted at the time of inspection Follow up inspection will be conducted on Tues July 3rd 2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B27S8N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment