Fraser Health Authority



INSPECTION REPORT
Health Protection
240879
PREMISES NAME
Pizza Garden		Tel: (604) 566-2026
Fax:
PREMISES ADDRESS
4464 Beresford St
Burnaby, BC V5H 0B8		INSPECTION DATE
November 9, 2018		TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
Ali Samadi		NEXT INSPECTION DATE
November 16, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door and front door have gaps between the doors, when closed and gaps beneath the doors which allow for entrance of pests.
Corrective Action(s): Doors are to be pest proofed with weather stripping to close off gaps to pest proof premise.
Correction date: Nov 15
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings throughout dry storage room on floor/corners. Dead mouse on glue board in dry storage room. Food debris collecting under shelving in walk in cooler.
Corrective Action(s): All areas to be thoroughly cleaned to remove all debris from surfaces.
Areas affected by pests are to be sanitized with dilute bleach after cleaning.
Bottom shelving in walk in cooler to be adjusted 6" off floor to allow for easy cleaning.
Correction date: Nov 10
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Aluminum pizza paddle has jagged edges and signs of chipping.
Corrective Action(s): repair/replace paddle to ensure surfaces are smooth, easy to clean and will not introduce fragments into food.
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Container of vehicle motor oil stored with food in dry storage area.
Corrective Action(s): Ensure chemicals are stored separate and apart from food and food equipment.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-handwashing facilities maintained
-pest control service in place
-upright freezer -5 deg. C
-walk in cooler 3 deg. C
-beverage cooler 3 deg. C
-prep cooler 1 deg. C

-2 hr computer system tracking for room temp. display of pizza.
--> Ensure all pizza varieties are accounted for on tracking system.

-100 ppm chlorine sanitizer available