INSPECTION REPORT Health Protection JAHN-AYUQ2K

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE May 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks are equipped with hot & cold running water, liquid soap and paper towels - Time monitoring system for foods left at room temperature is followed - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in place. Temperatures of incoming supplies are recorded. - 100ppm chlorine residual detected at low temp. dishwasher - 200ppm QUAT sanitizer used for sanitizing trays - 100ppm chlorine residual detected at recently changed sanitizer buckets - Utensils are washed & sanitized in the dishwasher every 4 hours - Hot holding foods (chicken) probed & measured >60C - Pest control by a professional company on a monthly basis. Minor ant issues at the moment. The operator discussed cleaning protocol for bar area where syrups are. - Ice machines are maintained in a sanitary manner NOTE: - The light bulb in the walk-in freezer shall be replaced and covered.