INSPECTION REPORT Health Protection 230192

PREMISES NAME European Butcher Boy		Tel: (604) 553-3580 Fax:
PREMISES ADDRESS 7502 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE July 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mirko Erakovic		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walkin cooler 3 degrees C small display cooler 1 deg. C, large display cooler 4 deg. C large grab and go cooler 1 deg. C 4 door freezer -19 deg. C 2 door and 1 door undercounter coolers in deli area are only used for dry storage. (not working) wood under 2 compartment sink has been painted Floor and wall joints have baseboards installed (coved) FRP secured to wall, joints are sealed Operator to discuss 3 compartment sink set up with district inspector. Manual warewashing diagram provided Health approval granted for store. Operator must provide Food Safety Plan for deli.