INSPECTION REPORT Health Protection YTAN-CL6TL9

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE November 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE November 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A significant number of flies were noted in the "Chill" area of the kitchen (where blizzard machines and toppings are located). Corrective Action(s): Pest control has been servicing once a month. Due to the fly infestation, increase pest control servicing until the issue has been resolved. Ensure deep cleaning and bleaching all surfaces is done at the end of each day, including in all hard-to-reach areas. Continue to keep ice cream/syrup dispenser nozzles and spouts covered when not in use, and ensure to clean and sanitize all nozzles and spouts frequently throughout each day. Keep all food items covered. Correct by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat-based sanitizer solution available at 200 ppm in sanitizer pails for sanitizing food-contact surfaces. - Triple-sink available for manual warewashing maintained in sanitary conditions. Sink drain plugs available for use and Quat-based sanitizer solution available at 200 ppm from the dispenser. - Walk-in cooler, prep cooler, and ice cream machines were maintaining temperatures at 4C or colder. *Note: one prep cooler was not in use and was not used for storing food. - All freezer temperatures were satisfactory. - All hot-held food items were measured at 60C or hotter. *Note: The old hot-holding unit has been replaced. Please remove the old unit from the facility. - Good food storage practices noted - Dry storage areas satisfactory - Ice machine, ventilation canopies, insides of coolers and freezers, and all other equipment were noted to be in good sanitary conditions. - General sanitation satisfactory at time of inspection. - Staff have valid FoodSafe certification or equivalent.