INSPECTION REPORT Health Protection VCHN-AEQSZA

PREMISES NAME A&W #0191		Tel: (778) 835-5316 Fax:
PREMISES ADDRESS 552 - 2707 Central City Surrey, BC V3T 2W1		INSPECTION DATE October 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derrick Gaede		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Do not store garbage bin used for coffee grinds on top of flat of bottled water. Corrective Action(s): Ensure all food is protected from contamination at all times. Store garbage bins away from food. Store all food products at least 6" off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand sink provided with liquid soap and paper towels. 200ppm quats available for use with wiping cloths stored in solution when not in use. Under the counter cooler at 4 degrees C. Cooking area hot holding units all at or above 60 degrees C. Condiment tracking sheet maintained. Upright cooler at 4-5 degrees C. Upright freezer at -11 degrees C. Monitor and ensure -18 degrees C or less. 200ppm quats also available for use. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Back area 2 door cooler at or below 4 degrees C. 2 door freezer at - 18 degrees C. Chest freezer at -21 degrees C. Hand sink provided with liquid soap and paper towels. Quats dispensed at 200ppm from chemical dispensing system. Test strips available for use. D44 chlorine sanitizer solution used to wash produce. Instruction posted on 2 door cooler at back. Test strips available for verifying chlorine concentration at 100ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AEQSZA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Teen and Mozza dressing sauces meet 5% trans fat or less of total fat content restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment