INSPECTION REPORT Health Protection NTSD-AZBU3F

PREMISES NAME Michael's Artisan Bakery		Tel: (604) 541-9222 Fax:
PREMISES ADDRESS 1 - 15578 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE June 1, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection is conducted at 3:00 pm; Hot holding Unit is turned off (clean); Under counter coolers (milk, condiments) at 3 .2 C; Display cooler at 2.0 C; Walk in cooler at -0.1 C; Note: Food is covered and stored safely. Walk in freezer - satisfactory; Wiping cloths stored in bleach sanitizer at 200 ppm of Chlorine; High temperature dishwasher measured 71.8 C in the cavity; Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Washrooms are well stocked and in sanitary condition. Traps are set and empty.