INSPECTION REPORT Health Protection AHEN-CKLNKX

PREMISES NAME Donair Affair (Surrey)		Tel: (604) 584-3839 Fax:
PREMISES ADDRESS 10786 148th St Surrey, BC V3R 3X6		INSPECTION DATE October 27, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mohammad Ali Hajinabi		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was available inside one of the two chlorine sanitizer spray bottles. Corrective Action(s): Manager setup 100 ppm chlorine sanitizer in the second spray bottle. Ensure 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) is available to sanitize surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the following areas: -Storage cabinet below the microwave. Note: No damage to the extra prepackaged single-service service utensils in the unopened boxes was observed. - Floor behind both chest freezers -Floor near the hot water tank in the staff washroom. Corrective Action(s): Ensure the affected areas are sanitized with bleach water (1 part bleach with 9 parts of water) and then wiped to remove the rodent droppings; Correct immediately for the cabinet. Clean and sanitize the other affected areas later today. Manager showed that he has sealed one hole at the facility near the seating area approximately 3 weeks ago. Manager informed he has been checking the mechanical traps himself and replacing the glue-boards. Dry goods were inside covered pest proof containers. . Monitor for signs of recent pest activity and continue with pest control measures: -Keeping the front door and backdoor closed between use -Sealing any potential entry points -Regular cleaning to prevent possible breeding grounds for pests -Regularly checking mechanical traps and re-servicing them. It is recommended to use a professional pest control company -Protecting dry food and utensils from potential contamination. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. -Manager was observed washing his hands properly during the inspection. -Walk-in-cooler (measured at 1.6 degrees C), prep. cooler (measured at 2.1 degrees C), and second prep. cooler (measured at 1.9 degrees C) were at or below 4 degrees C. These coolers were equipped with thermometers. -Beverage coolers were at or below 4 degrees C (measured at 1.6 degrees C and 3.4 degrees C respectively). -Both chest freezers were at or below -18 degrees C. -Broilers were turned on. -Shaved meat from the cones was undergoing a secondary cook step on the grill-top (for chicken) and the microwave (for beef and lamb). -Hot-held donair meat was at or above 60 degrees C. -Cooking sign had been updated to cook the ground beef to at least 74 degrees C by the Manager (minimal internal temperature of 71 degrees C is required). -Raw meat was stored separately from ready-to-eat food inside the walk-in-cooler. -100 ppm chlorine sanitizer was available inside the second labelled spray bottle. -2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. -Manager on shift had valid FOODSAFE Level 1 refresher course training (expiration date: July 17, 2023). Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.