INSPECTION REPORT Health Protection RLAM-D3HTJS

PREMISES NAME Sandcastle Bowl Bar & Grill		Tel: (604) 535-2695 Fax:
PREMISES ADDRESS 1938 152nd St Surrey, BC V4A 4N6		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Lowe		NEXT INSPECTION DATE March 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measuring 0ppm chlorine after a full cycle Corrective Action(s): Call dishwasher tech to arrive as soon as possible to service dishwasher to operate according to manufacturer standards. Manually sanitize with 100ppm chlorine bleach until the dishwasher is fixed. Provide single use serving utensils in the interim. Ensure enough supplies are available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher measuring 0ppm chlorine after a full cycle. Prime function did not appear to be functioning. Corrective Action(s): Service dishwasher to operate according to manufacturer standards Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Follow up inspection required