INSPECTION REPORT Health Protection 253119

PREMISES NAME Tora Sushi		Tel: (604) 526-8672 Fax: (604) 526-8671
PREMISES ADDRESS K120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE July 27, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chew Yoon Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use Rice scoop was stored in water without replacing the water every 4 hours. Corrective action: Store in-use rice scoop in ice water and replace the ice water at least every 4 hours Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket in the sushi bar area was at 50 ppm chlorine Corrective action: Remake the sanitizer solution and maintain the sanitizer concentration for food contact surface at 100-200 ppm chlorine Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): This inspection done by an EHO student Newspapers were being used to cover up greasy area around the fryer station Corrective action: Remove newspapers to ensure greasy area around the fryer can be properly washed and sanitized Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers are being placed in refrigeration units --> Staff was using IR guns to check the refrigeration unit temperature. Corrective action: obtain accurate thermometers and place them inside the refrigeration units to ensure accurate reading and monitoring of the refrigeration units temperatures. Date To Be Corrected By: 2021/Aug/10 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student -2-door drink cooler: 1 deg C -chest freezer : -21 deg C -1-door black cooler: 4 deg C -1-door cooler for vegetables: 4 deg C -chest freezer for fishes: -18 deg C -1- door white freezer: -18 deg C -1-door white freezer in front of office : -24 deg C -2-door clear cooler : 3 deg C -undercounter cooler : 2 deg C -Sushi prep cooler : 1.2 deg C - Rice : 64 deg C - Sauce in hot holding unit : 75 deg C -miso soup :70 deg C -High temp dishwasher: 74.5 deg C on plate -Sanitizer bucket in the back: 100 ppm chlorine -All handwashing stations are supplied with hot & cold water, liquid hand soap and paper towel -No signs of pest activity noted during inspection -Operator have valid foodsafe level 1 Certificate -No grease accumulate in fume hood, next service date not overdue -Sashimi fishes were obtained from approved suppliers -pest control serviced by Kwality, pest infection frequency is twice in a month -->pest control company use poisonous baits to control pest -->adviced operator to discontinue using poisonous baits indoor that may lead to potential food contamination -sushi rice pH at 4.2 -General sanitation satisfactory