INSPECTION REPORT Health Protection ACLK-C55PUS

PREMISES NAME Woodstone Pizza		Tel: (604) 392-2888 Fax:
PREMISES ADDRESS 104 - 9259 Young Rd Chilliwack, BC V2P 4R1		INSPECTION DATE July 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mason Oskoei		NEXT INSPECTION DATE August 01, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning still be done -bottom of coolers -under 3 compartment sink -around prep area and prep cooler and front area Corrective Action(s): Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Maintain a daily temp log for all fridges and freezers-> Check and record twice a day Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #252818 -prep cooler and glass front cooler have been serviced and are both at 3C. Product can now be placed in coolers -Correction order still stands for plans and separate storage and prep area