INSPECTION REPORT Health Protection JCRH-B8GTX3

PREMISES NAME Flamingo Foods Deli		Tel: (604) 420-8171 Fax: (604) 420-9895
PREMISES ADDRESS 7865 Venture St Burnaby, BC V5A 1V1		INSPECTION DATE January 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kathy Scardillo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Retail cheese cooler: 2C Thermometer present inside cooler. - Only pre-packaged cheese sold. - Cheese manufacturing facility routinely inspected by CFIA. *Premises is not operating as a food service establishment. Deli has not been in operation for several years and Operator does not intend to resume food service. Status of facility to be changed to reflect current operation which is sale of pre-packaged cheese only. If any changes to current operation are proposed in future, contact Fraser Health for prior review and approval.