INSPECTION REPORT Health Protection RSHA-ATLTG6

PREMISES NAME Dairy Queen #26992		Tel: (604) 943-5616 Fax:
PREMISES ADDRESS 1555 56th St Delta, BC V4L 2A9		INSPECTION DATE November 30, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rahul Mehta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Temperature audits are being conducted. Records reviewed. Corporate procedures are to be followed. - Manual Dishwashing: 4 Step Method (Procedures posted.) Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 4 hours) -> Wiping cloth storage: Wiping cloths are to be kept completely submerged in a sanitizer at all times. (Quats) Ok. - Food Storage: Ok. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Ensure routine cleaning of all "hard to reach" areas. (ie: behind/under equipment, inside walk in cooler - under ingredient storage, etc.) All spills are to be cleaned up asap. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. Area is to be kept clean and organized. Grease bin cleaning discussed. - Pest Control: Monitoring conducted. Pest Control reports reviewed. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan on site. - Fraser Health Permit is posted.